• 389 90 11 993
  • info@bakerygood.com
  • Rome, Lazio, Italy

Provision of Pinsa Romana

Fast, practical and always the same solution for your work

Versatility of use

Various sizes available for a customized supply for you

Fresh Product in atm

Product not subject to asterisk for frozen food on menu

Decrease in Qualified Personnel

Elimination of:
Dough
Storage of dough and pallets
Dough leavening control
Drafting

Provision of Gourmet Sandwiches

Exclusive artisan sandwich

Advantages of pinsa romana

Some of the advantages

HIGH QUALITY.

The crunchy exterior and the softness of the very honeycombed mollicle provides Pinsa Romana with a UNIQUE lightness and crunch.

SPEED IN SERVICE

During service there is a significant reduction in preparation time compared to classic pizza. No use of flour, No spreading and no worries!

NO WASTE

If at a particular time of year your work decreases you will not be subject to waste. Our Pinse will keep for more than a month.

DOES NOT REQUIRE QUALIFIED PERSONNEL

By eliminating various parts of the processing, you will only need to season and bake your Pinsa.

STANDARDIZATION

Because of our very careful production you will always have the same product. You won't have to worry about changes in climate, personnel or increase and decrease in labor.

LIGHTNESS

Pinsa dough has 80 percent of its weight in WATER, which evaporates in cooking, giving the product a unique lightness and ease of digestion.

Some ideas for your menu

Here are some sample presentations

Roman pina smiles
Smile at the two dates

Smile at the two dates

Yellow Date, Red Date, Buffalo, Oregano, Basil

Roman flatbread pinsa
Radicchiotta

Radicchiotta

Fior di Latte, Buffalo Ricotta, Radicchio, Anchovies

pinsa romana al piatto
Pit

Pit

Fior di Latte, Songino Salad, Buffalo, Pecorino di Fossa, Pistachios, Balsamic Vinegar

to whom we address

Categoies we address

RESTORATION

RESTORATION

Bars, Restaurants, Pizzerias, Pubs, Delicatessens

DEALERS

DEALERS

Grocery Stores, Supermarkets, Boutiques

DISTRIBUTORS

DISTRIBUTORS

Small- or large-scale distributors

Not sure where to start?

Request a product startup consulensa.
One of our experts will follow you in integrating Pinsa Romana into your menu and kitchen.

Our numbers

The numbers that speak for us
Our customers500
Pinse per day3500
RELIABILITY
EVOLUTION

Would you like to request information or a quote?

Fill out the contact form

Our testimonies

What our customers say

Very reliable! Even in case of urgency in the order they managed to satisfy me. Great seriousness.
Precise and attentive group. Speed is their strong point. Great quality, I get along very well.
Very customer-focused company, quick and accurate ordering. There were some problems but they were promptly resolved.

Where We Are

Bakery Good is a brand owned by Rodia sas.
Bakery Good, Artisans of Taste

The crunchy exterior and the softness of the very honeycombed mollicle provides Pinsa Romana with a UNIQUE lightness and crunch. During service there is a significant reduction in preparation time compared to classic pizza. No use of flour, No rolling out and no worries! If at any given time of the year your work decreases you will not be subject to waste. Our Pinse will keep for over a month. By eliminating various parts of the processing, you will only need to season and bake your Pinsa. Thanks to our very careful production you will have a product that is always the same. You will not have to worry about changes in weather, staffing or increase and decrease in labor. Pinsa dough has for 80 percent of its weight WATER, which in cooking evaporates, giving the product a unique lightness and ease of digestion.